Today, we are planning the design of commercial kitchens according to its purpose. With a detailed concept brief from clients and operators we assess the volume requirements and prepare a basic schematic design, supported by a detailed flow chart and sketch drawings.

        The processes are analyzed and the outline proposal reflects the best possible work practice. From the arrival of the raw materials to the delivery of the prepared food product, there are a number of critical stages which require the attention to details.

         Due to the versatile applications needed, it is essential to involve specialists who have a proven track record and vast practical experience. We at ADIC International are linked to these experts and provide best design solutions for:

Hotels, Restaurants, Shopping Malls Fast Food Operators Airline Caterers Schools, Hospitals and Universities Catering Facilities Food Factoriies Private Sector